Preheat oven to 160°C.

In a small bowl mix together flour and baking powder and set aside.

In another bowl, beat nutella until creamy.

Add in paneer and curd and mix well.

Add the flour mix and beat until combined.

Add milk and mix to make a smooth batter.

Line a cupcake tray with paper liners and divide the batter between them.

Bake in the preheated oven for 20 minutes or until a tooth pick inserted comes out clean.

Allow them to cool completely before frosting.

Or serve them as it is with a cup of coffee or tea.