Eggless No Bake Thandai Cheesecake Recipe
Eggless No Bake Thandai Cheesecake Recipe is made without agar agar/ gelatin and is so easy to make yet absolutely delicious.
Ingredients
For the biscuit base
- 50 gm Marie Biscuits
- 20 gm Melted Butter
- 1/2 tbs Thandai Powder
For the Cheesecake Mix
- 150 gm Cream Cheese
- 75 gm Whipping Cream
- 30 gm Icing sugar
- 1 tbs Thandai Powder
Instructions
For the Biscuit Base
- Grind the biscuits, add melted butter and thandai powder and mix until incorporated.
- Take a 5” round loose bottomed tin, transfer the biscuit mix and spread it evenly with a spoon.
- Press it down well. Refrigerate for 5-10 minutes.
For the Cheesecake Mix
- In a bowl, combine cream cheese, icing sugar, and thandai powder. Whip until creamy.
- In another bowl, whip the whipping cream until soft peaks form.
- Transfer the whipped cream in batches and fold it with the cream cheese mixture.
- When the ingredients are well incorporated, transfer the cream cheese mixture into the prepared biscuit base.
- Level and smooth the top.
- Garnish with rose petals, almonds and pistachios.
- Cover with cling film and refrigerate overnight.
- Next day, remove the cake out of the tin, remove from base plate, transfer to a serving plate, slice the cheesecake and serve.