In a bowl mix together flour, sugar, yeast and salt.
Add both milk and buttermilk in the centre.
Mix with a fork roughly.
Now add soft butter and mix with a beater with a dough hook until all the butter is incorporated.
Now with the help of a spatula fold in the dough for 5 minutes until soft.
Grease a tube pan with butter.
Transfer the dough to the pan and level top.
Cover with cling wrap and allow it to rise for 45 minutes or until double.
Preheat oven to 190°C.
Bake the bread for 30-40 minutes until the top is nicely browned.
Remove the pan to a wire rack and allow it to cool for 5 minutes.
Now flip the bread on to the wire rack and allow it to cool completely.
Slice it up, serve and enjoy!!!
