Procedure

• Cream together butter and powdered sugar.
• Add sour cream and mix well.
• Add milk and vanilla and mix well.
• Now add all the dry ingredients and mix to form a very sticky dough.
• Cover with cling wrap and refrigerate overnight.
• Preheat oven to 200°C.
• Take lemon sized balls from the dough, dust with flour and roll into a 15cm long rope.
• Shape it into 8 or like a pretzel.
• Arrange on a greased baking tray.
• Bake for 5-10 minutes.
• Cool on wire rack and serve or store in an air tight jar.