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Eggless Gulab Jamun Mix Sooji Cake Recipe

Gayathri Kumar
Eggless Gulab Jamun Mix Sooji Cake Recipe is made with ready made mix and sooji and tastes very much like gulab jamun in cake form.
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Prep Time 5 minutes
Cook Time 40 minutes
Cooling Time 2 hours
Total Time 2 hours 45 minutes
Course Cakes
Cuisine Fusion, Indian
Servings 16 Slices

Ingredients
  

For the Cake

  • 180 gm Gulab Jamun Mix
  • 100 gm Sooji / Fine Semolina
  • 150 gm Sugar powdered
  • 1/2 tsp Cardamom Powder
  • 1 tsp Baking Powder
  • 300 ml Milk
  • 50 ml Ghee

Sugar Syrup

  • 200 gm Sugar
  • 200 ml Water
  • Rose Essence

Instructions
 

Sugar Syrup

  • Mix together sugar and water and bring it to boil
  • Switch off flame, add the rose essence and allow it to cool completely.

Making the cake

  • Preheat oven to 160°C.
  • In a bowl, combine together gulab jamun mix, sooji, baking powder, powdered sugar and cardamom powder.
  • Mix well and then add milk and ghee.
  • Use a spatula to fold in the batter and pour it into a greased and lined 7" square tin.
  • Bake in the oven for 40 minutes.
  • Once the cake is done, check it with a tooth pick and place on wire rack for five minutes.
  • Prick all over the cake and pour the cooled syrup on the hot cake.
  • Allow the cake to cool completely.
  • Cover the cake with cling film and set aside for one hour.
  • Remove the cake from the tin and slice it up.
Keyword Eggless Gulab Jamun Mix Sooji Cake