Eggless Gulab Jamun Mix Cake / Juicy and Moist - Video Recipe
Check out how to make this delicious eggless gulab jamun mix cake which is so juicy and moist and very easy to make too.
Ingredients
- 180 gm Gulab Jamun Mix
- 100 gm Maida - 1cup -2 tbs
- 150 gm Sugar - 3/4 cup powdered
- 1/2 tsp Cardamom Powder
- 1 tsp Baking Powder
- 300 ml Milk - 1.5 cups
- 50 ml Ghee - 1/4 cup
- Sugar Syrup:
- 200 ml Water - 1 cup
- 200 gm Sugar - 1 cup
- Rose Essence - a few drops
- Pistachios Almonds and Rose Petals
Instructions
- Preheat oven to 160°C.
- In a bowl, combine together gulab jamun mix, maida, baking powder, powdered sugar and cardamom powder.
- Mix well and then add milk and ghee.
- Use a spatula to fold in the batter and pour it into a greased and lined 9" cake tin.
- Add some chopped almonds and pistachios.
- Bake in the oven for 35 minutes.
- While the cake is baking, combine sugar and water for the syrup.
- Add some rose essence and bring it to boil.
- Switch off flame and allow it to cool completely.
- Once the cake is done, check it with a tooth pick and place on wire rack for five minutes.
- The crust will be crisp. Brush the crust with some syrup.
- Then loosen the sides with a blunt knife and flip it onto a plate.
- Drizzle some syrup to soak the cake.
- Now flip it again on to a serving plate and top with more syrup.
- Add some more chopped nuts and dry rose petals.
- Allow it to cool completely.
- Slice it up and serve along with more syrup.