Preheat oven to 160C.

Cream together butter and mawa.

Add curd and milk and whisk until combined.

In another bowl, mix maida, corn flour, powdered sugar, cardamom powder, baking powder and baking soda.

Add the dry ingredients to wet ingredients and mix with a whisk until 80% combined.

Use a spatula to do the final mixing.

Pour batter into an 8" lined and greased square tin.

Bake the cake for 40-50 minutes or until a toothpick inserted comes out clean.

Allow the cake to cool on a wire rack for a while.

Flip and remove the cake out of tin and let it cool completely before slicing.

Slice it into pieces and serve with a cup of coffee or tea