Eggless ghee cake recipe
Eggless ghee cake recipe is one of the softest cakes you could try, is so full of ghee flavour and is a perfect tea time treat for any day.
Ingredients
- 180 g Maida/ All Purpose Flour
- 150 g Sugar powdered
- 1 tsp Baking Powder
- ½ tsp Baking soda
- ½ tsp Cardamom Powder
- Saffron a pinch
- 100 g Ghee
- 150 ml Milk
- 100 ml Curd/ Yogurt
Instructions
- Preheat oven to 160C.
- In a bowl, combine together maida, powdered sugar, cardamom powder, baking powder and baking soda.
- Add milk, ghee and curd and whisk until combined.
- Use a spatula to fold in the batter thoroughly.
- Line and grease a 7” square tin.
- Pour the batter into the tin, and top with slivered almonds and pistachios.
- Bake the cake for 35-40 minutes or until the toothpick inserted comes out clean.
- Cool on wire rack for ten minutes.
- Flip the cake onto the wire rack and let it cool completely.
- Slice and serve.