Procedure

• Preheat oven to 200°C.
• In a bowl mix together maida, baking powder, salt.
• Add the cranberries and cashews and mix well.
• Add milk, curd, oil and vanilla essence and gently mix it with a spoon until incorporated. Do not over mix. The muffins will turn hard.
• Line the muffin tray with liners and divide the batter between twelve muffin liners.
• Bake in preheated oven for 20 - 25 minutes or until a tooth pick inserted comes out clean.
• Serve it hot or warm.