Procedure

• Preheat oven to 190°C.
• In a bowl take coconut, corn flour, sugar and aquafaba.
• Mix it well with a spoon.
• Generously grease a baking tray.
• Pinch small portions and roll it into a ball.
• Slightly flatten the bottom and place on tray.
• Once all the dough is used up, bake the macaroons for 20-30 minutes in oven until the top is brown.
• Remove from oven and let it cool for 5 minutes on wire rack.
• Remove the macaroons using a spatula and cool them on wire rack.
• Store in air tight jar.