Mix together oil and curd and beat until combined.
Add in powderd sugar and fennel powder and beat.
Now add the flour and salt and mix to form a slightly loose dough.
Cover and refrigerate for 1 hour.
Preheat oven to 175°C.
Divide dough into equal portions.
Roll each portion into a long rope.
Cut each rope into a 1" stick.
Now with a sharp knife make three slits keeping one side intact.
Shape it into a crescent.
Arrange on a greased baking tray.
Bake until the top is slightly golden. It may take 10-15 minutes.
Cool and store in airtight jar.
Enjoy with a cup of tea
