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Eggless Chocolate Banana Bread Recipe

Gayathri Kumar
ThisEggless Double chocolate banana bread is a dense quick bread that tastesabsolutely amazing.
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Prep Time 10 minutes
Cook Time 45 minutes
Course Desserts
Cuisine Fusion
Servings 10 Servings

Ingredients
  

  • 170 g Mashed Bananas
  • 100 ml Butter melted
  • 150 g Brown Sugar powdered
  • 50 ml Curd
  • 1 tsp Vanilla Essence
  • 1 ½ tsp Baking Powder
  • 150 g Maida/ All Purpose Flour
  • 40 g Unsweetened Cocoa Powder
  • 130 g Choco Chips

Instructions
 

  • Preheat oven to 180°C.
  • In a bowl, mash bananas. Make sure there are no lumps.
  • Add melted butter, powdered brown sugar and vanilla essence. Mix well.
  • Add curd and mix.
  • Now add flour, cocoa powder, and baking powder.
  • Mix to form a thick batter.
  • Add the choco chips and mix to combine.
  • Transfer the batter to a greased 7.5″ * 4.5″ loaf tin and level top.
  • Sprinkle some choco chips on top.
  • Bake for 40-50 minutes. A tooth pick inserted would have moist crumbs but should not have wet batter.
  • Remove from oven and let it sit on wire rack for 10 minutes.
  • Transfer loaf to wire rack and allow it to cool completely before slicing.
  • Enjoy with a cup of coffee or tea.

Notes

  • Grease the tin with butter and dust cocoa powder to avoid the white flour on the finished bread.
  • The bananas used should be very ripe.
  • Either use just dark choco chips or a combination of white and dark choco chips. You can also use chopped chocolate instead.
Keyword Eggless Chocolate Banana Bread Recipe