Eggless Carrot Walnut Loaf
Eggless Carrot Walnut Loaf is an easy to make teacake. It turns out very flavourful and has a spice hint because of the addition of cinnamon.
Ingredients
- 215 g Maida
- ½ tsp Baking Soda
- 1 tsp Baking Powder
- 100 ml Milk
- 50 ml Curd
- 70 ml Melted Butter
- 200 g Grated Carrot
- 150 g Powdered Brown Sugar
- 1 tsp Vanilla Essence
- ¼ tsp Cinnamon Powder
- 75 g Walnuts
Instructions
- Preheat your oven to 180°C or your pan on medium low flame on small burner.
- Grate carrots and set aside.
- Chop walnuts and set aside.
- Mix together maida, baking powder, baking soda and cinnamon.
- Add milk, curd, melted butter and vanilla to the dry ingredients and mix well to form smooth batter.
- Add the carrot to the batter and mix well.
- Finally add the chopped walnuts and mix well.
- Line and grease a 7" loaf tin and keep it ready.
- Transfer the batter to the tin.
- Bake in the oven or pan for 35-40 minutes or until a tooth pick comes out clean.
- Rest on wire rack for a while, and then transfer to the wire rack.
- Cool completely.
- Cover with cling film and rest overnight.
- Slice it up and enjoy!