Eggless Buttermilk Fruit Cake
Eggless Buttermilk Fruit Cake is a delicious easy to make fruit cake when you are short of soaked dry fruits for making the traditional cake.
Ingredients
- 250 gm Maida
- 1 tsp Cinnamon
- 1 tsp Baking Soda
- 150 gm Brown Sugar
- 100 gm Melted Butter
- 250 ml Milk
- 1 tsp Vinegar
- Vanilla - A few drops
- 275 gm Dry Fruits Mix (raisins, apricots, blueberries, tutti frutti, fig)
Instructions
- Preheat oven to 160C.
- Line, grease and dust a 7" square cake tin.
- Cut the dry fruits and mix with a tsp of maida and set aside.
- In a bowl, mix together maida, cinnamon, baking soda and sugar.
- Add vinegar to milk and mix until it curdles.
- Add this to the dry ingredients along with melted butter and vanilla.
- Mix well to form a thick batter.
- Add the dry fruits mix and fold them into the batter.
- Transfer to the prepared tin and bake in preheated oven for 40-45 minutes.
- Remove from oven, check with a tester and if it comes out clean, the cake is ready.
- Allow it to cool for ten minutes in the pan.
- Transfer cake to wire rack and let it cool completely.
- You can slice it as soon as it is cool, or let the cake mature overnight, by wrapping it in aluminium foil and setting on counter.
- Slice it up and Enjoy!