1. Line a 7" spring form or loose bottomed round cake tin.
2. Preheat oven to 170C.
3. In a bowl mix flour and baking powder.
4. IN a small bowl combine flax meal and warm water and set it aside for 5 minutes.
5. In another large bowl, cream together butter and sugar until light and fluffy.
6. Add in the curd and flax meal. Mix well.
7. Add the milk and mix well.
8. Add the flour mixture and fold in using a wooden spoon. Mix in the raisins.
9. Pour the mixture into the tin.
10. Bake for 25-30minutes.
11. If the top browns fast cover it with a foil.
12. Remove from oven when a tooth pick inserted comes out clean.
13. Mix the topping butter, cinnamon and brown sugar.
14. Apply it evenly on the hot cake.
15. Allow the mixture to soak through.
16. When warm, remove the cake from the pan.
17. Serve it warm along with a cup of coffee.
