Eggless Blueberry Butter Cake Recipe
Eggless Blueberry butter cake recipe is easy to make teacake, made out of fresh blueberries and perfect to serve as a tea time treat.
Ingredients
- 200 gm Maida
- 150 gm Powdered Sugar
- 100 gm Milk Powder
- 1 tsp Baking Powder
- 1/4 tsp Baking Soda
- 300 ml Milk
- 100 gm Melted Butter
- Vanilla
- 100 gm Blueberries
Instructions
- Preheat oven to 160°C.
- In a bowl, mix together maida, powdered sugar, milk powder, baking powder and baking soda.
- Add melted butter, milk and vanilla essence.
- Mix to form smooth batter.
- Add blueberries and gently fold in the batter
- Pour the batter into a 7" square tin which is greased and lined with parchment.
- Top the batter with slivered almonds.
- Bake in preheated oven for 30-35 minutes or until a tooth pick inserted comes out clean.
- Let the cake cool for five minutes on the rack.
- Flip it onto the wire rack, remove the parchment and flip it back so that the top of the cake remains on the top.
- Allow it to cool completely.
- Slice it up and serve.