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Eggless Almond Marzipan Recipe

Gayathri Kumar
Eggless Almond Marzipan Recipe is an easy way to make marzipan which can be shaped into beautiful figures or used as a filling for stollen.
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Prep Time 5 minutes
Total Time 5 minutes
Course Condiment
Cuisine International
Servings 2 Logs

Ingredients
  

  • 100 gm Almond Meal
  • 50 gm Icing Sugar
  • ΒΌ tsp Rose Essence
  • 2-3 tbs Corn Syrup / Liquid Glucose
  • 1 tbs Water

Instructions
 

  • In a mixer jar, take almond meal and icing sugar and grind until fine.
  • Transfer to a bowl, add rose essence and corn syrup/ liquid glucose mix until incorporated.
  • Add water and bring together the marzipan.
  • Divide into two and roll each into a log.
  • Place in cling film and refrigerate until required.
Keyword Eggless Almond Marzipan Recipe