Procedure

• In a bowl sift icing sugar.
• Add aquafaba and vanilla essence.
• Mix with a spoon gently until all the ingredients are incorporated.
• With a hand beater, beat the mixture for 2 minutes.
• The icing will turn smooth, white, glossy and slightly fluffy.
• Transfer to an air tight jar and use it when needed.
• If making it ahead, store the jar in fridge and bring it back to room temperature before using.