Procedure

• In a bowl mix together flour and oil.
• Add in warm water and mix to form a rough dough.
• Transfer to counter and knead for 10 minutes until the dough is soft and elastic.
• Cover with cling wrap and set aside for 30 minutes.
• Knead the dough again for two minutes until slightly sticky.
• You can use the dough at this stage to make pasta or cling wrap it and refrigerate for 24 hours.
• When making pasta, remove dough three hours before and bring it to room temperature before rolling it.