Procedure

• In a bowl mix together aquafaba, besan, salt and egg replacing powder.
• Add enough water to make a thin batter.
• in a tawa, heat oil and add the onions and green chillies.
• Sauté until translucent.
• Now arrange them into a round on the tawa.
• Pour the besan mixture on the onions, covering the entire round.
• Cook until the omelette firmu up.
• Gently transfer it to a plate.
• Now use that plate to flip the omelette back on the tawa.
• Cook until done on medium flame.
• Serve it hot garnished with coriander leaves.