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Egg Free Gelatin Free Mango Mousse Cake Recipe

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Course Cakes, Desserts
Cuisine Indian
Servings 8 Cake

Ingredients
  

  • For The Cake:
  • Milk - 100 ml
  • Oil - 3 tbs
  • Mango Puree - 200 ml
  • Mango Essence - 1 tsp
  • Sugar - 70 gm
  • Vinegar - 1/2 tsp
  • Maida - 180 gm
  • Baking Powder - 1 tsp
  • Baking Soda - 1/4 tsp
  • For The First Layer:
  • Mango Puree - 200 ml
  • Amul Fresh Cream - 100 ml
  • Whipping Cream - 100 ml
  • Sugar - 70 gm
  • For The Second Layer:
  • Mango Puree - 400 ml
  • Sugar - 100 gm
  • Amul Cream - 100 ml
  • Whipping Cream - 150 ml
  • Golden Yellow Food Colour - a few drops

Instructions
 

  • For The Cake:
  • Preheat oven to 180°C.
  • Grease, dust and line an 8" round tin.
  • In a bowl, mix together milk, oil, sugar, mango puree and beat until combined.
  • Add essence and vinegar and mix well.
  • In a separate bowl, add baking powder and baking soda to flour and whisk to combine everything.
  • Add it to the mango mixture and blend well.
  • Pour the cake mixture into the prepared cake tin.
  • Bake it for 40 - 45 minutes in the preheated oven.
  • Check whether a tooth pick inserted comes out clean.
  • For The First Layer:
  • Mix together mango puree, amul cream and sugar until well combined.
  • Whip the whipping cream until thick.
  • Add it to the mango mixture and gently mix it with a spatula until combined.
  • Use OHP sheets to make a high circle around the cake.
  • Place the cake on the serving plate and place the ohp sheet around it.
  • Pour the first mousse layer on the cake and level the top.
  • Freeze this for one hour.
  • The Second Layer:
  • Mix together Amul cream, mango puree and sgar until well combined.
  • Whip the whipping cream until thick.
  • Add it to the mango mixture and incorporate them well.
  • Add a bit of golden yellow food colour and mix to get a dark tone.
  • Pour it on the first mousse layer and level the top.
  • Freeze the cake overnight.
  • Gently remove the OHP sheets from around the cake.
  • Decorate the top of the cake with whipped cream flowers.
  • Slice it up and serve.