Go Back

Dulce-De-Leche Recipe

Gayathri Kumar
Dulce-De-Leche is caramelized milk from Latin America. Satin rich and velvet like in texture, Dulce-De-Leche is the base for many desserts.
Print Recipe
Prep Time 5 minutes
Cook Time 2 hours
Resting Time 1 hour
Total Time 3 hours 5 minutes
Course Condiment
Cuisine Argentine
Servings 12 People

Ingredients
  

  • 1 litre Full Fat Milk
  • 200 gm Sugar
  • 1 pod Vanilla
  • 1 piece Cinnamon
  • 1/2 tsp Baking Soda

Instructions
 

  • In a heavy bottomed pan, mix together milk, sugar, vanilla pod, baking soda and cinnamon.
  • Mix everything well and bring it to boil.
  • Reduce heat to medium and keep stirring the mix until it thickens and changes colour.
  • It may anywhere between one hour to one and half hours.
  • When the mixture becomes thick enough to set on a plate, remove it from flame.
  • Pour it immediately into glass jars.
  • Allow them to cool down in the jar itself.
  • Close lid and refrigerate.
Keyword Dulce De Leche Recipe