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Dulce De Leche Brownies Recipe

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Course Cakes, Desserts
Cuisine International
Servings 16 Slices

Ingredients
  

  • Butter - 115 gm
  • Dark Chocolate - 170 gm
  • Egg - 4
  • Sugar - 200 gm
  • Dark cocoa Powder - 25 gm
  • Vanilla - 1 tsp
  • Flour - 140 gm
  • Dulce De Leche - 1/2 cup

Instructions
 

  • Preheat oven to 180°C.
  • In a bowl add chocolate and butter.
  • MW at 10 second intervals until they both melt to form a shiny chocolate pool.
  • Add sugar and whisk until completely incorporated.
  • Add cocoa powder and whisk until combined.
  • Add in vanilla and whisk.
  • Add one egg at a time and whisk until completely incorporated before adding the next.
  • After all the four eggs are added and whisked well, add in the flour and using a spatula, fold it with the chocolate to form a thick batter.
  • Grease and line an 8" square tin and pour half the batter into it.
  • Add half the dulce de leche in dollops and using a stick or a knife create swirls.
  • Add the remaining batter on top and add more dollops of dulce de leche.
  • Again create swirls.
  • Bake in the preheated oven for 25 - 30 minutes or until the brownie is firm.
  • Allow it to cool completely.
  • Cover in cling film and refrigerate overnight.
  • The next day, remove from the pan, slice it up and enjoy!