In a small bowl soak kasuri methi in water for 15 minutes.

Drain and keep aside. Reserve water to knead dough.

In a large bowl take bajra flour, red chilly powder, salt, coriander powder and soaked kasuri methi.

Mix it well.

Add curd and mix.

Finally add water little by little and mix the flour to form a soft dough. Use the methi soaked water for this.

Once the dough is soft, divide it into four equal portions.

You can either roll it on counter or you can pat the dough in you hands to make the disc.

Once the disc is thin enough, place it on a hot tawa, add some ghee on the sides and cook until both the sides are done.

Serve it hot with curd and pickle.