In a pan heat ghee and add paneer. 

Keep on roasting paneer and adding sugar and milk at regular intervals.

Use up all the milk and sugar and keep on roasting until it is dark brown in colour.

Take this paneer to a mixer jar and grind until it is uniform in texture.

Return it back to the pan and add mawa and cardamom powder.

Keep on mixing until it forms a dough like consistency.

Remove it from flame and allow it to cool a bit.

When it is warm enough to be handled, pinch small portions and shape it into pedas.

Roll it in powdered sugar or taagar.

Arrange on a plate and allow it to cool completely before storing it in an airtight jar in fridge.