Procedure

• In a mixer jar take peeled and cubed potatoes and onion.
• Grind to a smooth batter.
• Alternately you can grate them in a fine grater.
• Add all the other ingredients except oil and mix well.
• The batter needs to be pourable.
• Heat a non stick tawa and place spoon full of batter on it.
• Drizzle oil along the sides and cook them on both sides until golden.
• Serve with sour cream.