Mix together grated paneer, hung curd, salt, pepper, vegetables and coriander leaves.

Set aside.

Slice the crusts off the bread slices.

In a large plate take water.

Placing a slice of bread in your palm, dip both sides in water and remove it immediately.

Squash the slice between both your palms to remove as much as water as possible.

Place one tablespoon of the dahi filling in the middle of the bread slice and bring the sides together to form a roll.

Place the roll in a cling wrap and wrap it tightly to make a smooth roll.

Once all the slices are done, refrigerate for 30 minutes.

Heat oil in a pan and deep fry the bread rolls until uniformly browned.

Serve it piping hot with a sauce of your choice.