Procedure

• In a mixer jar take all the spice paste ingredients and grind to a coarse mixture without adding water.
• In a pan heat ghee and add cubed paneer and saute until the sides start browning.
• Add in the curry leaves paste and mix it until all the cubes are coated with the paste.
• Add salt to taste and cook for a minute or two.
• Remove from stove, drizzle lemon juice on top and serve it immediately.