In a bowl mix together flour, salt and warm water to make a soft dough.
Cover and set aside for 30 minutes.
Prepare the sauce and slice the scallions while the dough is resting.
Divide the dough into 12 equal portions.
Apply oil on the counter and roller.
Place a ball and roll it into a thin disc.
Apply two or three drops of oil on the disc and scatter some scallions on top.
Roll the disc into a log.
And roll the log into a tight coil. Tuck the end.
Roll the coil into a thick disc.
Cook the pancake on both sides with little oil until golden and crispy.
Serve hot with sauce.
