Mix together coffee and sugar. Stir until the sugar dissolves completely.

Pour the sweetened coffee into an ice cube tray and freeze.

Chill milk for atleast two hours before serving.

In a juicer jar, take a cup of milk and five to six coffee ice cubes. 

Pulse the mixer until the mixture is frothy and well blended.

In a serving glass, add two or three ice cubes and pour the coffee milk mixture on it.

Serve it immediately with a little coffee powder sprinkled on top.