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Coconut Cake Recipe

Gayathri Kumar
Coconut cake recipe is a very easy to make , amazingly delicious teacake which can be made for parties or a quick sweet treat for kids
Prep Time 10 minutes
Cook Time 40 minutes
Course Cakes
Cuisine Indian
Servings 16 Servings

Ingredients
  

  • 165 g Maida
  • 150 g Sugar powdered
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 100 g Melted butter
  • 2 Eggs
  • 100 ml Milk
  • 1/4 tsp Rose essence
  • 100 gm Grated coconut
  • Pistachios for garnish

Instructions
 

  • Preheat OTG to 160C
  • Mix together maida, powdered sugar, baking powder and baking soda.
  • Whisk together eggs and essence.
  • Add melted butter, eggs and milk to tgw dey ingredients and whisk until combined. Do the final folding with a spatula.
  • Add the grated coconut and mix well.
  • Transfer to a greased and lined 7" square tin.
  • Top with slivered pistachios.
  • Bake in preheated oven for 40 minutes.
  • Check with a toothpick.
  • Allow it to cool completely before slicing it.

Video

Keyword Coconut Cake Recipe