Coconut Cake Recipe
Gayathri Kumar
Coconut cake recipe is a very easy to make , amazingly delicious teacake which can be made for parties or a quick sweet treat for kids
Prep Time 10 minutes mins
Cook Time 40 minutes mins
Course Cakes
Cuisine Indian
- 165 g Maida
- 150 g Sugar powdered
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- 100 g Melted butter
- 2 Eggs
- 100 ml Milk
- 1/4 tsp Rose essence
- 100 gm Grated coconut
- Pistachios for garnish
Preheat OTG to 160C
Mix together maida, powdered sugar, baking powder and baking soda.
Whisk together eggs and essence.
Add melted butter, eggs and milk to tgw dey ingredients and whisk until combined. Do the final folding with a spatula.
Add the grated coconut and mix well.
Transfer to a greased and lined 7" square tin.
Top with slivered pistachios.
Bake in preheated oven for 40 minutes.
Check with a toothpick.
Allow it to cool completely before slicing it.
Keyword Coconut Cake Recipe