Chukku Malli Kaapi Recipe
Ingredients
Ingredients
- Water-3 cups
- Dry Ginger Powder - 1 1/2 heaped tbs
- Coriander Powder - 4-5 heaped tbs
- tbs Palm Jaggery/ Karupatti - 4-5/ according to taste
Instructions
Procedure
- In a bowl mix together all the ingredients.
- Bring it to boil.
- Lower flame and allow it to boil for 3 minutes.
- Cover and set aside for 10 minutes.
- Strain in a muslin tea strainer and Enjoy!!