Preheat oven to 160°C.

In a bowl add all the dry ingredients except choco chips and mix well.

Add melted butter or ghee and bring together to form a soft crumbly dough.

Pinch small portions, shape into a cookie and arrange on the baking tray.

Place choco chips in the centre and press it a little.

Bake in the oven for 15 - 20 minutes until slightly firm.

Remove from oven and allow the cookies to cool on the tray itself.

Once cool, remove and store in airtight jar.