Preheat oven to 180°C.

In a bowl add eggs and sugar and beat it for a minute or two until pale and fluffy. When you raise the beater, it should leave a trail.

In a separate bowl combine, flour, cinnamon and baking powder. Mix well.

Add this to the egg mixture and fold them with a spatula.

Add in the cherries to the dough and mix well.

Grease and line a small loaf tin and transfer the batter to it.

Bake in preheated oven for 25 - 30 minutes or until the top is golden.

Remove from oven and let it cool for 5 minutes.

Flip the tin and remove the loaf.

Slice it into 12 equal portions.

Lay the slices on a tray and return it back to the oven.

Bake for 10 - 15 minutes or until golden and crisp.

Remove from oven, cool it in the tray for a while.

Once completely cool, store in air tight jar.