Chenna Poda Recipe
Chenna poda is exceptional milk sweet made with paneer. Cardamom and cashewnuts add so much flavour and texture to the soft and dense cake.
Ingredients
- 400 g Soft malai paneer
- 150 g Sugar
- 1 tsp Cardamom Powder
- 30 g Sooji/ Rava
- 30 g Chopped Cashewnuts
- 2 tbs Raisins
Instructions
- Preheat oven to 160C.
- Mash paneer until soft and dough like.
- Add sugar, cardamom powder, sooji and cashew nuts and mix well.
- Line a 6” round tin and keep ready.
- Transfer the paneer mix to the tin, press with a spoon to level and add chopped pistachios and almonds.
- Bake in preheated oven for 40-50 minutes or unitl golden in colour.
- Remove from oven and allow the chenna poda to cool completely.
- Remove from the tin, slice it and serve.
- Store remaining in an air tight box in fridge.