Cheesy Garlic Bread Rolls
Cheesy Garlic Bread Rolls are so tasty and filled with mozzarella and cheddar and a herbed garlic butter and baked to perfection.
Ingredients
For the buns
Pre Ferment:
- 75 gm Maida/ Bread Flour
- 75 ml Water
- ½ tsp Instant Yeast
For the Main Dough:
- 150 gm Maida / Bread Flour
- 1 tbs Honey
- ½ tsp Salt
- 25 gm Melted Butter
- 30 ml Milk
- Whole batch Pre Ferment
For the Cheese Mixture
- 50 gm Mozzarella Cheese
- 50 gm Cheddar Cheese
For the Garlic Butter Sauce
- 75 gm Butter
- 2 tbs Honey
- 1 tbs Parsley
- 20 ml Milk
- 20 gm Garlic grated
Instructions
Pre Ferment:
- Mix together flour, water and yeast.
- Cover and set aside until very bubbly.
Making the Buns
- In a bowl, combine together flour, salt, honey, preferment and melted butter.
- Bring everything together to make soft slightly sticky dough with milk. Adjust milk quantity as needed.
- Knead the dough for ten minutes on your counter or in a stand mixer.
- Cover and set aside until double in volume.
- Remove the dough from the bowl, gently de gas it and divide it into four equal portions.
- Roll each portion tightly into a smooth roll, place on a baking tray, cover and set aside until 1.5 times the volume.
- Preheat oven to 200C.
- Brush the top of the rolls with milk and bake the buns in the preheated oven for 20 minutes.
- Remove from oven, arrange on wire rack and let them cool completely.
Making the Cheese Mix
- Grate both the cheese, mix well and set aside.
Making the Garlic Butter Sauce
- In a bowl, combine butter, milk, garlic and heat until butter melts.
- Remove from heat and add honey and parsley and mix well.
- Let it cool down completely.
- Refrigerate until it reaches spreadable consistency.
Making the Cheese Rolls:
- Preheat oven to 200C.
- Cut the buns into six or eight wedges, being careful to keep the base intact.
- Apply generous amount of butter into the wedges.
- Fill the gap with grated cheese.
- Brush the top of the bun with the same garlic butter.
- Arrange the buns on a tray and bake in the preheated oven for 10 minutes or until cheese melts.
- Remove from oven and enjoy them piping hot.