In a pan add ghee and add chopped onions.
When they are golden, add in the cabbage, carrot and capsicum.
Also add the ginger.
Sauté on low flame until they are slightly soft.
Clean the cauliflower florets, wash them and take them in the food processor.
Run until the cauliflower is chopped to the size of rice grains.
Add green chilly sauce, vinegar, salt and pepper powder to the vegetables and cook for another minute.
Add in the cauliflower rice and mix well.
Cover and cook for 2 - 3 minutes or until the rice is soft.
Remove from flame, garnish with coriander leaves and serve hot with soup.
