Mix maida, powdered sugar, baking powder and baking soda and whisk until well combined.

Store in airtight box and use when needed.

To make cake, preheat your oven or pan or cooker.

Mix together premix, milk, ghee and vanilla.

Pour into a greased, lined and dusted 5" cake tin.

Bake for 25-30 minutes or until a tooth pick inserted comes out clean.

Flip on to wire rack, cool completely and use.