- Mix maida, powdered sugar, baking powder and baking soda and whisk until well combined. 
- Store in airtight box and use when needed. 
- To make cake, preheat your oven or pan or cooker. 
- Mix together premix, milk, ghee and vanilla. 
- Pour into a greased, lined and dusted 5" cake tin. 
- Bake for 25-30 minutes or until a tooth pick inserted comes out clean. 
- Flip on to wire rack, cool completely and use.