In a blender jar, take eggs, cream cheese, coconut flour and salt and blend well.

In a non stick pan, add a little batter and spread it evenly.

Cover and cook until done.

Gently slide it off to a cutting board and allow it to cool.

By the time, make the second bread.

Once it is cool, slice it into thin stripes.

Finish the whole batch of batter and keep the pasta ready before starting the sauce.

In the same pan add butter.

Let it melt. Add in basil and wait until the butter browns.

Add salt and pepper to taste and add the pasta immediately.

Give a gentle stir and serve it immediately.