Preheat oven to 180°C.
Grease and line a 8" square tin.
In a bowl mix together flour, corn meal, sugar, baking powder and egg replacer.
In the centre add the oil and milk.
Mix well.
Pour in the prepared tin.
Bake for 40-50 minutes or until a tooth pick inserted comes out clean.
Allow it to cool before slicing.
Serve with a cup of coffee.