Procedure

• Grind the bread slices to fine crumbs.
• In a bowl mix together the bread crumbs, crumbled paneer, salt, pepper, chat masala and kasuri methi.
• Add curd and knead to a stiff dough.
• Take small portions and roll each into a ball.
• Deep fry them in oil until golden.
• Serve hot with a sauce of your choice.