Grind all the ingredients under spice paste adding a little water to a smooth paste. Set aside.

Boil, peel eggs and set aside.

heat oil in a pan and add cumin seeds. When they crackle, add the spice paste and cook on low flame until it lets out oil.

Add enough water to make gravy consistency and add salt to taste.

When it comes to boil, slice eggs into halves and add to the gravy.

Cook for a few minutes and serve hot with rice.