Bhakrawadi Recipe
Ingredients
For The Dough
- Maida/ Flour-1 cup
- Besan-1 cup
- Salt-to taste
- Turmeric Powder-1/4 tsp
- Oil-1/4 cup
- Ajwain Seeds-1 tsp
For The Filling
- Oil-1 tbs
- Lemon Juice-1 tbs
- Grated Coconut-1 tbs
- Poppy Seeds-1/2 tbs
- Ginger Powder-1/2 tsp
- Red Chilly Powder-1/2 tsp
- Cumin Powder-1/2 tsp
- Coriander Powder-1/2 tsp
- Salt-3/4 tsp
- Sugar-2 tsp
- Oil For Deep Frying
Instructions
For The Dough
- In a bowl mix together maida, besan, ajwain, turmeric and salt.
- Add oil and rub until it becomes a crumbly dough.
- Add enough water to make a soft pliable dough.
- Cover and set aside for 30 minutes.
For The Filling
- In a bowl mix all the filling ingredients together.
- Divide into four equal portions and set aside.
Preparing The Bhakrawadis
- Heat oil in a deep frying pan.
- Divide the dough into four equal portions.
- Roll each portion into a disc.
- Apply one portion of the filling evenly on the disc.
- Apply water a;long the sides of the disc.
- Roll it into a tight log. Make sure the edges stick well.
- With a knife cut the log into 1/2" slices.
- Deep fry the slices in medium flame or low flame until golden brown.
- Drain oil and transfer to a plate.
- Once cool store in airtight jar.