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Besan Da Puda Recipe

Course Flat Bread, Main Dish
Cuisine Indian, Punjab
Servings 4 Pudas

Ingredients
  

  • Besan / Chickpea Flour - 1 cup
  • Rice Flour - 1/4 cup
  • Salt - to taste
  • Red Chilly Powder - 1/4 tsp
  • Cumin Seeds - 1/2 tsp
  • Ajwain Seeds - 1/4 tsp
  • Onion - 1
  • Carrot - 1 grated
  • Water as needed

Instructions
 

  • In a bowl, mix together besan, rice flour, red chilly powder, cumin, ajwain and salt.
  • Add enough water to make a thick batter.
  • Add in chopped onions and grated carrots and add more water if needed to make a spreadable batter.
  • Heat tawa, take ladle full of batter and spread into a thin pancake.
  • Drizzle oil on the sides and cook until the bottom is browned.
  • Flip the pancake and drizzle more oil.
  • Cook on medium to low flame until browned and crisp.
  • Serve it hot out of tawa.