In a pan heat ghee and add sooji.

Roast until it changes its colour.

Add milk and bring it to boil.

Add vinegar and let the milk curdle.

In a separate pan take sugar and heat it on medium flame until it becomes a nice deep caramel.

Pour this hot caramel into the milk mix and mix thoroughly.

Keep on cooking the mixture until it becomes thick and leaves the sides of the pan.

Serve it hot or warm in a bowl.