Beetroot Kola Urundai Recipe
Ingredients
Ingredients
- Grated Beetroot - 2 cups
- Toor Dhal/ Thuvaram Paruppu - 1/3 cup
- Clove-2
- Garlic - 2 pods
- Fennel Seeds / Perunjeeragam - 1 tsp
- Salt- to taste
- Red Chilly Powder-1/2 tsp
- Besan / Kadalai Maavu - 2-3 tsp
- Oil- To Deep Fry
Instructions
Procedure
- Soak toor dhal for 2 hours.
- Grind it to a coarse paste along with garlic, clove and fennel seeds without adding water.
- Now add this to the beetroot along with red chilly powder, salt and besan.
- Shape the mixture into small balls.
- Heat oil in a pan and deep fry the balls until brown.
- Serve hot.