Preheat oven to 250°C.

Wash and slice the potatoes into wedges.

Add it to boiling water and boil for 10 minutes.

Drain and set aside for a few minutes to dry.

In a bowl, take the potatoes and add ghee, salt, red chilly powder, garam masala, pepper powder, cumin powder, sesame seeds and kasoori methi.

Mix well.

Arrange the wedges on a baking tray and bake the wedges until golden, it may take 20 - 25 minutes.

Serve them hot with some sauce at the side.