In a bowl mix together all the dry ingredients.

Add ghee and rub the flour until it incorporates well.

Add yogurt and mix well.

Now add table spoons of water and make a stiff smooth dough.

Pich small portions and shape them into balle.

Press each ball to make a flat vada.

Heat oil for deep frying.

Deep fry the vadas on medium flame until golden on both sides.

Drain oil and store in a jar once they cool.

Enjoy with a cup of coffee or tea, or serve it with a pickle.