Procedure

• In a pressure cooker, add all the ingredients for the broth and pressure cook for 3 minutes.
• Once cool, strain the broth.
• In a pan, heat butter.
• Add vermicelli and roast until golden.
• Add the rice and sauté for a minute or two.
• Now add the broth, salt and pepper and cook it covered on medium flame until 90% done.
• Finally cover the pan with a foil and cook on low flame for another 3 minutes.
• Serve hot.