Armenian Potatoes Recipe
Ingredients
Ingredients
- Potatoes - 4 medium sized
- Onion - 1
- Red Chilly Powder - 1 tsp
- Tomato - 1 pureed
- Oil - 2 tbs
- Salt- to taste
- 2-3 tbs water
- Pepper Powder to taste
- Coriander Leaves For Garnish
Instructions
Procedure
- Peel and slice potatoes into cubes.
- In a bowl mix together all the ingredients except coriander leaves.
- Preheat oven to 200°C.
- Line a baking tray with aluminium foil.
- Pour the potato mixture into it.
- Cover it with another foil.
- Bake for 45 - 60 minutes in oven until the potatoes are tender.
- Garnish with coriander leaves. Serve hot with pilaf.